{"id":3394,"date":"2021-01-06T11:29:35","date_gmt":"2021-01-06T11:29:35","guid":{"rendered":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo8\/?page_id=3394"},"modified":"2026-11-05T14:45:30","modified_gmt":"2026-11-05T13:45:30","slug":"le-menu","status":"publish","type":"page","link":"https:\/\/restaurant-kirameki.com\/en\/le-menu\/","title":{"rendered":"The Menu"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3394\" class=\"elementor elementor-3394\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb834d0 e-con-full e-flex e-con e-parent\" data-id=\"cb834d0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a255811 elementor-widget elementor-widget-html\" data-id=\"a255811\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Noto+Serif+JP:wght@300;400&amp;display=swap\" rel=\"stylesheet\">\n<style>\n.kmk{width:100vw;position:relative;left:50%;margin-left:-50vw!important;max-width:none!important;font-variant-numeric:lining-nums;\n  --ink:#1b1916;--ink2:#5c564e;--paper:#f6f2ea;--line:#d9d1c3;--gold:#b08d57;--red:#c4161c;\n  color:var(--ink);background:var(--paper);font-family:'Raleway',sans-serif;line-height:1.6;overflow:hidden}\n.kmk *{box-sizing:border-box}\n.kmk img{display:block;width:100%!important;height:100%!important;max-width:none!important;object-fit:cover}\n.kmk h1,.kmk h2,.kmk h3{color:inherit}\n.kmk .serif{font-family:'Raleway',sans-serif}\n.kmk .kicker{font-size:12px;letter-spacing:.32em;text-transform:uppercase;color:var(--gold);margin:0}\n.kmk 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h2{color:#fff!important;font-family:'Raleway',sans-serif;font-weight:300;font-size:clamp(32px,4vw,48px);margin:14px 0 30px}\n.kmk .kmk-btn{display:inline-block;padding:16px 38px;border:1px solid #b08d57!important;color:#fff!important;text-decoration:none;letter-spacing:.22em;text-transform:uppercase;font-size:13px;transition:background .3s ease,color .3s ease}\n.kmk .kmk-btn:hover{background:#b08d57!important;color:#1b1916!important}\n@media (max-width:600px){.kmk-course li{grid-template-columns:36px minmax(0,1fr)!important}.kmk-line h3{font-size:18px!important}.kmk-band{height:150px!important;gap:3px}}\n@media (max-width:900px){.kmk-tasting,.kmk-carte,.kmk-cards{grid-template-columns:minmax(0,1fr)}.kmk-band{height:200px}.kmk-carte__img{order:-1}}\n\n\/* Japonais sous le fran\u00e7ais (05\/11\/2026) *\/\n.kmk .ja{font-family:'Noto Serif JP',serif!important;font-style:normal;font-weight:300;font-size:13px;line-height:1.8;letter-spacing:.06em;color:#8a8175;margin:.2em 0 0}\n.kmk span.ja{display:block}\n.kmk-hero .ja{color:rgba(255,255,255,.8)!important;margin:4px auto 0;max-width:620px}\n.kmk-hero .ja-h1{font-size:clamp(13px,1.1vw,16px);letter-spacing:.45em;margin:0 auto 18px}\n.kmk .ja-h2{font-size:15px;letter-spacing:.2em;margin-top:10px}\n.kmk .ja-name{font-size:14px;letter-spacing:.12em;margin-top:2px}\n.kmk-course p+.ja{font-size:12px}\n.kmk .kmk-card--main .ja{color:rgba(243,238,229,.62)!important}\n.kmk .kmk-card li .ja{font-size:12px;margin-top:0}\n.kmk-cta .ja{color:rgba(255,255,255,.78)!important}\n.kmk-cta .ja-h2{margin:-18px 0 28px}\n.kmk-course .or+h3{margin-top:0}\n.kmk .kmk-card p.ja{font-size:13px!important;line-height:1.8!important;color:#8a8175!important;margin-top:.3em}\n.kmk .kmk-card--main p.ja{color:rgba(243,238,229,.62)!important}\n.kmk .kmk-card p.ja-name{font-size:14px!important}\n<\/style>\n<div class=\"kmk\">\n<section class=\"kmk-hero\"><img decoding=\"async\" src=\"https:\/\/restaurant-kirameki.com\/wp-content\/uploads\/2026\/06\/restaurant-kerameki-beaune-05-scaled.webp\" alt=\"Le comptoir du restaurant Kirameki \u00e0 Beaune, dress\u00e9 pour le service\"><div class=\"kmk-hero__in\"><span class=\"kmk-kanji\" lang=\"ja\">\u71e6<\/span><h1>The Menu<\/h1><p class=\"ja ja-h1\" lang=\"ja\">\u304a\u54c1\u66f8\u304d<\/p><p>The cuisine of chefs Keishi Sugimura and Juri Shimozono, at the counter, in Beaune.<\/p><p class=\"ja\" lang=\"ja\">\u30dc\u30fc\u30cc\u306e\u30ab\u30a6\u30f3\u30bf\u30fc\u306b\u3066\u3001\u30b9\u30ae\u30e0\u30e9\u30fb\u30b1\u30a4\u30b7\u3068\u30b7\u30e2\u30be\u30ce\u30fb\u30b8\u30e5\u30ea\u3001\u4e8c\u4eba\u306e\u6599\u7406\u4eba\u306e\u6599\u7406\u3092\u304a\u6109\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059\u3002<\/p><\/div><\/section>\n<div class=\"kmk-wrap\"><section class=\"kmk-tasting\"><div class=\"kmk-tasting__img\"><img decoding=\"async\" src=\"https:\/\/restaurant-kirameki.com\/wp-content\/uploads\/2026\/06\/restaurant-kerameki-beaune-0013-scaled-e1780394500600.webp\" alt=\"Entrec\u00f4te de Wagyu tranch\u00e9e et verre de vin rouge au comptoir\"><\/div><div><div class=\"kmk-head\"><p class=\"kicker\"><span class=\"dot\"><\/span>&nbsp;&nbsp;Signature Menu \u00b7 \u20ac130<\/p><h2>Tasting Menu<\/h2><p class=\"ja ja-h2\" lang=\"ja\">\u304a\u307e\u304b\u305b\u30b3\u30fc\u30b9<\/p><\/div><ol class=\"kmk-course\"><li><div><h3>Amuse-bouche<\/h3><p class=\"ja\" lang=\"ja\">\u30a2\u30df\u30e5\u30fc\u30ba\u30fb\u30d6\u30fc\u30b7\u30e5<\/p><\/div><\/li><li><div><h3>Shiitake mushroom<\/h3><p class=\"ja\" lang=\"ja\">\u690e\u8338<\/p><\/div><\/li><li><div><h3>Fried langoustine<\/h3><p class=\"ja\" lang=\"ja\">\u624b\u9577\u6d77\u8001\u306e\u30d5\u30ea\u30c3\u30c8<\/p><p>Bouillabaisse<\/p><p class=\"ja\" lang=\"ja\">\u30d6\u30a4\u30e4\u30d9\u30fc\u30b9<\/p><\/div><\/li><li><div><h3>Catch of the day<\/h3><p class=\"ja\" lang=\"ja\">\u672c\u65e5\u306e\u9bae\u9b5a<\/p><p>Charcoal-grilled \u201csumiyaki\u201d style, persimmon and green apple<\/p><p class=\"ja\" lang=\"ja\">\u70ad\u706b\u713c\u304d\u3000\u67ff\u3068\u9752\u6797\u6a8e\u3092\u6dfb\u3048\u3066<\/p><\/div><\/li><li><div><h3>Sushi Selection<\/h3><p class=\"ja\" lang=\"ja\">\u9ba8\u306e\u76db\u308a\u5408\u308f\u305b<\/p><p>4 nigiri &amp; maki<\/p><p class=\"ja\" lang=\"ja\">\u63e1\u308a\u56db\u8cab\u3068\u5dfb\u7269<\/p><\/div><\/li><li><div><h3>Pigeon from Patrice Sanchez<\/h3><p class=\"ja\" lang=\"ja\">\u30d1\u30c8\u30ea\u30b9\u30fb\u30b5\u30f3\u30c1\u30a7\u30b9\u6c0f\u306e\u9ce9<\/p><p class=\"or\">or<\/p><h3>Japanese \u201cNakayama\u201d Wagyu ribeye<\/h3><p class=\"ja\" lang=\"ja\">\u30ca\u30ab\u30e4\u30de\u548c\u725b\u306e\u30a2\u30f3\u30c8\u30eb\u30b3\u30fc\u30c8<\/p><p>Red Wine and Blackcurrant Sauce <span class=\"sup\">\u00b7 \u20ac20 supplement<\/span><\/p><p class=\"ja\" lang=\"ja\">\u8d64\u30ef\u30a4\u30f3\u3068\u30ab\u30b7\u30b9\u306e\u30bd\u30fc\u30b9\uff08\u8ffd\u52a0\u6599\u91d1 20\u30e6\u30fc\u30ed\uff09<\/p><\/div><\/li><li><div><h3>Infusion broth<\/h3><p class=\"ja\" lang=\"ja\">\u9999\u308a\u3092\u79fb\u3057\u305f\u304a\u6c34<\/p><\/div><\/li><li><div><h3>Dessert<\/h3><p class=\"ja\" lang=\"ja\">\u30c7\u30b6\u30fc\u30c8<\/p><\/div><\/li><li><div><h3>Petit Fours<\/h3><p class=\"ja\" lang=\"ja\">\u5c0f\u83d3\u5b50\uff08\u30df\u30cb\u30e3\u30eb\u30c7\u30a3\u30fc\u30ba\uff09<\/p><\/div><\/li><\/ol><\/div><\/section><\/div>\n<section class=\"kmk-band\" aria-label=\"Quelques plats\"><img decoding=\"async\" src=\"https:\/\/restaurant-kirameki.com\/wp-content\/uploads\/2026\/06\/restaurant-kerameki-beaune-4-scaled.webp\" alt=\"Pi\u00e8ce de Wagyu japonais persill\u00e9\"><img decoding=\"async\" src=\"https:\/\/restaurant-kirameki.com\/wp-content\/uploads\/2026\/06\/restaurant-kerameki-beaune-6-scaled.webp\" alt=\"Pr\u00e9paration en cuisine, \u00e0 la poche\"><img decoding=\"async\" src=\"https:\/\/restaurant-kirameki.com\/wp-content\/uploads\/2026\/06\/restaurant-kerameki-beaune-07-scaled.webp\" alt=\"Assiette dress\u00e9e sur une c\u00e9ramique\"><\/section>\n<div class=\"kmk-wrap\"><section class=\"kmk-formulas\"><p class=\"kicker\">Our menus<\/p><h2 class=\"serif\" style=\"font-weight:300;font-size:clamp(32px,3.6vw,44px);line-height:1.05;margin:12px 0 0\">Two ways to experience the counter<\/h2><p class=\"ja ja-h2\" lang=\"ja\">\u30ab\u30a6\u30f3\u30bf\u30fc\u3092\u6109\u3057\u3080\u3001\u4e8c\u3064\u306e\u30b3\u30fc\u30b9<\/p><div class=\"kmk-cards\"><article class=\"kmk-card kmk-card--main\"><p class=\"kicker\">The full experience<\/p><h3 class=\"kmk-card__name\">Signature Menu<\/h3><p class=\"ja ja-name\" lang=\"ja\">\u30b7\u30b0\u30cd\u30c1\u30e3\u30fc\u30fb\u30b3\u30fc\u30b9<\/p><div class=\"kmk-card__price\">130<small> \u20ac<\/small><\/div><p>The chefs' full range of creations, from amuse-bouche to mignardises.<\/p><p class=\"ja\" lang=\"ja\">\u4e8c\u4eba\u306e\u6599\u7406\u4eba\u306e\u5275\u4f5c\u3092\u3001\u30a2\u30df\u30e5\u30fc\u30ba\u30fb\u30d6\u30fc\u30b7\u30e5\u304b\u3089\u5c0f\u83d3\u5b50\u307e\u3067\u4f59\u3059\u3068\u3053\u308d\u306a\u304f\u304a\u5c4a\u3051\u3044\u305f\u3057\u307e\u3059\u3002<\/p><ul><li>\u201cNakayama\u201d Wagyu ribeye: \u20ac20 supplement<span class=\"ja\" lang=\"ja\">\u30ca\u30ab\u30e4\u30de\u548c\u725b\u306e\u30a2\u30f3\u30c8\u30eb\u30b3\u30fc\u30c8\uff1a\u8ffd\u52a0\u6599\u91d1 20\u30e6\u30fc\u30ed<\/span><\/li><\/ul><\/article><article class=\"kmk-card\"><p class=\"kicker\">A lighter version<\/p><h3 class=\"kmk-card__name\">Discovery Menu<\/h3><p class=\"ja ja-name\" lang=\"ja\">\u30c7\u30a3\u30b9\u30ab\u30d0\u30ea\u30fc\u30fb\u30b3\u30fc\u30b9<\/p><div class=\"kmk-card__price\">85<small> \u20ac<\/small><\/div><p>The best of the menu, in six courses.<\/p><p class=\"ja\" lang=\"ja\">\u30b3\u30fc\u30b9\u306e\u771f\u9ac4\u3092\u3001\u516d\u76bf\u306b\u3066\u304a\u6109\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059\u3002<\/p><ul><li>Amuse-bouche<span class=\"ja\" lang=\"ja\">\u30a2\u30df\u30e5\u30fc\u30ba\u30fb\u30d6\u30fc\u30b7\u30e5<\/span><\/li><li>Fried langoustine, bouillabaisse<span class=\"ja\" lang=\"ja\">\u624b\u9577\u6d77\u8001\u306e\u30d5\u30ea\u30c3\u30c8\u3001\u30d6\u30a4\u30e4\u30d9\u30fc\u30b9<\/span><\/li><li>Pigeon from Patrice Sanchez, or \u201cNakayama\u201d Wagyu ribeye (\u20ac25 supplement)<span class=\"ja\" lang=\"ja\">\u30d1\u30c8\u30ea\u30b9\u30fb\u30b5\u30f3\u30c1\u30a7\u30b9\u6c0f\u306e\u9ce9\u3001\u307e\u305f\u306f\u30ca\u30ab\u30e4\u30de\u548c\u725b\u306e\u30a2\u30f3\u30c8\u30eb\u30b3\u30fc\u30c8\uff08\u8ffd\u52a0\u6599\u91d1 25\u30e6\u30fc\u30ed\uff09<\/span><\/li><li>Infusion broth<span class=\"ja\" lang=\"ja\">\u9999\u308a\u3092\u79fb\u3057\u305f\u304a\u6c34<\/span><\/li><li>Dessert<span class=\"ja\" lang=\"ja\">\u30c7\u30b6\u30fc\u30c8<\/span><\/li><li>Petit Fours<span class=\"ja\" lang=\"ja\">\u5c0f\u83d3\u5b50\uff08\u30df\u30cb\u30e3\u30eb\u30c7\u30a3\u30fc\u30ba\uff09<\/span><\/li><\/ul><\/article><\/div><\/section>\n<section class=\"kmk-carte\"><div class=\"kmk-carte__img\"><img decoding=\"async\" src=\"https:\/\/restaurant-kirameki.com\/wp-content\/uploads\/2026\/06\/restaurant-kerameki-beaune-009-scaled.webp\" alt=\"Plat servi dans un bol en c\u00e9ramique bleue\"><\/div><div><p class=\"kicker\">Also available<\/p><h2 class=\"serif\" style=\"font-weight:300;font-size:clamp(32px,3.6vw,44px);line-height:1.05;margin:12px 0 34px\">\u00c0 la carte<\/h2><p class=\"ja ja-h2\" lang=\"ja\">\u30a2\u30e9\u30ab\u30eb\u30c8<\/p><div class=\"kmk-line\"><div><h3>Sushi Selection<\/h3><span class=\"desc\">5 pieces<\/span><span class=\"ja\" lang=\"ja\">\u9ba8\u306e\u76db\u308a\u5408\u308f\u305b\uff08\u4e94\u8cab\uff09<\/span><\/div><span class=\"fill\"><\/span><span class=\"price\">40 \u20ac<\/span><\/div><div class=\"kmk-line\"><div><h3>Japanese Wagyu Ribeye<\/h3><span class=\"desc\">Red Wine and Blackcurrant Sauce<\/span><span class=\"ja\" lang=\"ja\">\u548c\u725b\u306e\u30a2\u30f3\u30c8\u30eb\u30b3\u30fc\u30c8\u3000\u8d64\u30ef\u30a4\u30f3\u3068\u30ab\u30b7\u30b9\u306e\u30bd\u30fc\u30b9<\/span><\/div><span class=\"fill\"><\/span><span class=\"price\">100 \u20ac<\/span><\/div><\/div><\/section><\/div>\n<section class=\"kmk-cta\"><img decoding=\"async\" src=\"https:\/\/restaurant-kirameki.com\/wp-content\/uploads\/2026\/06\/restaurant-kerameki-beaune-0011-scaled.webp\" alt=\"Verre de vin rouge et assiette au comptoir\"><div class=\"kmk-cta__in\"><p class=\"kicker\" style=\"color:#e2c99a\">Book a table<\/p><h2>A seat at the counter<\/h2><p class=\"ja ja-h2\" lang=\"ja\">\u30ab\u30a6\u30f3\u30bf\u30fc\u5e2d\u306e\u3054\u4e88\u7d04<\/p><a class=\"kmk-btn\" href=\"https:\/\/bookings.zenchef.com\/results?rid=354848&amp;pid=1001\" target=\"_blank\" rel=\"noopener\">Book a Table<\/a><\/div><\/section>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u71e6 Le Menu \u304a\u54c1\u66f8\u304d La cuisine des chefs Keishi Sugimura et Juri Shimozono, au comptoir, \u00e0 Beaune. \u30dc\u30fc\u30cc\u306e\u30ab\u30a6\u30f3\u30bf\u30fc\u306b\u3066\u3001\u30b9\u30ae\u30e0\u30e9\u30fb\u30b1\u30a4\u30b7\u3068\u30b7\u30e2\u30be\u30ce\u30fb\u30b8\u30e5\u30ea\u3001\u4e8c\u4eba\u306e\u6599\u7406\u4eba\u306e\u6599\u7406\u3092\u304a\u6109\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059\u3002 &nbsp;&nbsp;Menu Signature \u00b7 130 \u20ac Menu D\u00e9gustation \u304a\u307e\u304b\u305b\u30b3\u30fc\u30b9 Amuse-bouche \u30a2\u30df\u30e5\u30fc\u30ba\u30fb\u30d6\u30fc\u30b7\u30e5 Champignon shiitake \u690e\u8338 Langoustine frite \u624b\u9577\u6d77\u8001\u306e\u30d5\u30ea\u30c3\u30c8 Bouillabaisse \u30d6\u30a4\u30e4\u30d9\u30fc\u30b9 Poisson selon arrivage \u672c\u65e5\u306e\u9bae\u9b5a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5479,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3394","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu restaurant gastronomique \u00e0 Beaune | Cuisine raffin\u00e9e<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le menu de notre restaurant gastronomique \u00e0 Beaune : cuisine de saison, accords mets &amp; vins et exp\u00e9rience culinaire raffin\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurant-kirameki.com\/en\/le-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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