{"id":4682,"date":"2025-08-10T23:54:07","date_gmt":"2025-08-10T21:54:07","guid":{"rendered":"https:\/\/restaurant-kirameki.com\/?page_id=4682"},"modified":"2026-06-11T11:40:28","modified_gmt":"2026-06-11T09:40:28","slug":"about","status":"publish","type":"page","link":"https:\/\/restaurant-kirameki.com\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"
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L'histoire d'une rencontre entre le Japon et la Bourgogne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Au c\u0153ur de Beaune, le chef Keishi Sugimura fa\u00e7onne une cuisine o\u00f9 la pr\u00e9cision japonaise rencontre la richesse du terroir bourguignon.<\/p>

Une vision gastronomique guid\u00e9e par le respect du produit, la saisonnalit\u00e9 et la recherche permanente de l’\u00e9quilibre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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KEISHI SUGIMURA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Un regard japonais sur l’excellence fran\u00e7aise<\/h2>

Originaire du Japon, Keishi Sugimura nourrit depuis toujours une profonde admiration pour la gastronomie fran\u00e7aise.<\/p>

Attir\u00e9 par la richesse des terroirs et la culture des grands vins, il choisit de s’\u00e9tablir \u00e0 Beaune, terre d’histoire et de traditions culinaires.<\/p>

Au fil des ann\u00e9es, il d\u00e9veloppe une identit\u00e9 singuli\u00e8re o\u00f9 la rigueur du geste japonais sublime les produits d’exception de la Bourgogne.<\/p>

Chaque cr\u00e9ation traduit une m\u00eame philosophie : r\u00e9v\u00e9ler l’essentiel avec justesse et \u00e9l\u00e9gance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u6749\u6751 \u572d\u5fd7\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u6749\u6751\u572d\u5fd7\uff08\u3059\u304e\u3080\u3089 \u3051\u3044\u3057\uff09\u306f\u3001\u65e5\u672c\u3067\u6599\u7406\u4eba\u3068\u3057\u3066\u306e\u57fa\u790e\u3092\u5b66\u3073\u3001\u305d\u306e\u5f8c\u30d5\u30e9\u30f3\u30b9\u3078\u6e21\u308a\u3001\u4f1d\u7d71\u7684\u306a\u30d5\u30e9\u30f3\u30b9\u6599\u7406\u306e\u6280\u8853\u3092\u78e8\u3044\u305f\u30b7\u30a7\u30d5\u3067\u3059\u3002<\/p>

\u30d5\u30e9\u30f3\u30b9\u30fb\u30d6\u30eb\u30b4\u30fc\u30cb\u30e5\u5730\u65b9\u306e\u8c4a\u304b\u306a\u98df\u6587\u5316\u3068\u30ef\u30a4\u30f3\u306b\u9b45\u4e86\u3055\u308c\u3001\u9577\u5e74\u306b\u308f\u305f\u308a\u7814\u947d\u3092\u91cd\u306d\u3066\u304d\u307e\u3057\u305f\u30022013\u5e74\u306b\u306f\u3001\u30d5\u30e9\u30f3\u30b9\u306e\u4f1d\u7d71\u6599\u7406\u300c\u30d1\u30c6\u30fb\u30a2\u30f3\u30fb\u30af\u30eb\u30fc\u30c8\u300d\u306e\u4e16\u754c\u9078\u624b\u6a29\u3067\u6e96\u512a\u52dd\u3092\u7372\u5f97\u3002\u305d\u306e\u5353\u8d8a\u3057\u305f\u6280\u8853\u3068\u7e4a\u7d30\u306a\u611f\u6027\u306f\u9ad8\u304f\u8a55\u4fa1\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>

\u73fe\u5728\u306f\u30d5\u30e9\u30f3\u30b9\u30fb\u30dc\u30fc\u30cc\u3092\u62e0\u70b9\u306b\u3001\u5b63\u7bc0\u306e\u98df\u6750\u3068\u571f\u5730\u306e\u6075\u307f\u3092\u5c0a\u91cd\u3057\u306a\u304c\u3089\u3001\u65e5\u672c\u4eba\u306a\u3089\u3067\u306f\u306e\u7e4a\u7d30\u3055\u3068\u30d5\u30e9\u30f3\u30b9\u6599\u7406\u306e\u4f1d\u7d71\u3092\u878d\u5408\u3055\u305b\u305f\u6599\u7406\u3092\u63d0\u4f9b\u3057\u3066\u3044\u307e\u3059\u3002\u6599\u7406\u3092\u901a\u3058\u3066\u3001\u7d20\u6750\u306e\u500b\u6027\u3068\u30c6\u30ed\u30ef\u30fc\u30eb\u306e\u9b45\u529b\u3092\u8868\u73fe\u3059\u308b\u3053\u3068\u3092\u4fe1\u6761\u3068\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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D\u00e9couvrez l'univers de Kirameki<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Plus qu’un restaurant, Kirameki est l’expression d’un dialogue entre deux cultures gastronomiques unies par la m\u00eame qu\u00eate d’excellence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00e9server une table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Ambiance
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

L’histoire d’une rencontre entre le Japon et la Bourgogne Au c\u0153ur de Beaune, le chef Keishi Sugimura fa\u00e7onne une cuisine o\u00f9 la pr\u00e9cision japonaise rencontre la richesse du terroir bourguignon. Une vision gastronomique guid\u00e9e par le respect du produit, la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4682","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c0 propos - restaurant-kirameki.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurant-kirameki.com\/en\/about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 propos - restaurant-kirameki.com\" \/>\n<meta property=\"og:description\" content=\"L’histoire d’une rencontre entre le Japon et la Bourgogne Au c\u0153ur de Beaune, le chef Keishi Sugimura fa\u00e7onne une cuisine o\u00f9 la pr\u00e9cision japonaise rencontre la richesse du terroir bourguignon. 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