2 Starters + Fish or Meat + Cheese or Dessert 95€2 Appetizers + Fish and Meat + Cheese or Dessert 120€
Amuse-bouche
Jura trout ConfitCaviar «Caviarly's»Carrot and orange variations
Fresh Morels stuffed pasta,Green asparagus, perfect egg
Fish chef's choiceGreen vegetables, wild garlic oil, white wine Miso sauce
Roast veal stewedWhite asparagus, Madeira sauce
-Cheese & Dessert-
Alain Hess Aged Cheeses«
The Chef's Inspired Dessert
-The Starters-
Pâté en croûte «pigeon, foie gras, porcini mushrooms, sweetbreadsMaison pickles, kumquats, burnt eggplant «2013 World Vice-Champion"
Roasted calf's head «A wink to Mr. Bruno Monnoir, fried langoustines in mustard seed breading by Mr. Fallot, frothy gribiche broth.
The Dishes
Chef's Choice Fish Green beans, wild garlic oil, white wine Miso sauce
Pigeon du Corton «Mr. Sanchez» deboned: roasted fillet, crispy thigh
Beef sirloin «Grilled Japanese Wagyu* with seasonal vegetables, red wine cassis reduction *Japanese Beef
