In the heart of Burgundy, in Beaune, an emblematic city of gastronomy and wine, this gastronomic restaurant in Beaune invites you to discover the world of Japanese chef Keishi Sugimura.
Passionate about French terroir, a lover of wine, and trained in his native country, he chose to set up his knives in this gourmet city, famous for its Hospices with glazed roofs and its prestigious wine auctions.
In the heart of Burgundy, Beaune, renowned for its annual wine auctions held at its famous Hospices with their glazed tile roofs, also houses a gourmet restaurant where the talent of Japanese chef Keishi Sugimura truly shines.
Passionate about French gastronomy and wine, this chef found his ideal creative outlet here. Trained in Japan, he is devoted to pâté en croûte, a passion that earned him the title of world vice-champion in 2013. Today, he offers flavorful seasonal cuisine, enhanced by a touch of creativity.
Discover the most refined expression of our cuisine, where each dish tells a story of passion, terroir, and creativity.
Our cellar, carefully selected, showcases the finest appellations from Burgundy and beyond.
Weekly restaurant closing :
– in season, from April 1st to November 30th: Wednesday, Thursday lunch, Saturday lunch
– Off-season, from December 1st to March 31st: Wednesday and Thursday