Kirameki was born from a desire to reinvent the gastronomic experience in Beaune.
Inspired by light, movement, and the emotion of life itself, the restaurant celebrates the meeting of Burgundy's rich terroirs and Japanese sensibility through a cuisine guided by the seasons, sharing, and a commitment to exceptional ingredients.
Conceived as a place of exchange and sharing, Kirameki places the guest experience at the heart of its philosophy.
Thanks to its gastronomic counter, selected dishes are prepared or finished before the guests' eyes, creating a unique dialogue between the kitchen and the dining room.
Each service becomes a moment of discovery, connection, and emotion.
At the helm of Kirameki, Keishi Sugimura and Juri Shimozono share a common commitment: revealing the beauty of each ingredient with sincerity and precision.
Their collaboration is built upon complementary backgrounds, a deep respect for craftsmanship, and a shared passion for both French and Japanese culinary traditions.
Each dish is crafted as a dialogue between cultures, seasons, and emotions.
Kirameki's cuisine is built upon a rigorous selection of local producers and artisans.
Seasonal vegetables, exceptional meats, carefully sourced fish, and iconic products from Burgundy come together in menus that evolve with the rhythm of nature.
Each dish reflects the restaurant's deep connection to its region and to the people who bring it to life.
Open exclusively for dinner to preserve the gastronomic experience envisioned by the chefs, Kirameki also welcomes private lunch events by reservation for parties of eight guests or more.
Winegrowers, professionals, gastronomy enthusiasts, and private groups can enjoy a privileged setting in the heart of Beaune.
At the crossroads of Burgundy and Japan, tradition and innovation, Kirameki offers a contemporary gastronomic experience shaped by a passion for exceptional ingredients and the pleasure of sharing.
