Located in the heart of Burgundy, just a stone's throw from the famous Hospices de Beaune, this gourmet restaurant in Beaune is a must for lovers of exceptional cuisine.
In a warm, elegant setting, the restaurant offers refined cuisine that subtly blends French flavors with Japanese finesse, under the guidance of talented chef Keishi Sugimura.
Here, each plate tells a story of terroir, season and creativity, enhanced by a selection of wines carefully chosen from the finest Burgundy appellations.
Originally from Japan, Keishi Sugimura cultivates a deep passion for French gastronomy and the art of food and wine pairing. Trained by some of the greatest names in haute cuisine, he chose to settle in Beaune, in the heart of Burgundy, a land of excellence and tradition.
At the crossroads of cultures, he develops a singular cuisine, where Japanese finesse meets the demands of French cuisine. Vice-champion of the Pâté en Croûte World Championship in 2013, he now offers seasonal, creative and elegant cuisine, where each plate expresses precision, balance and attention to detail.